Recipe
COOKING TAPIOCA PEARL
Cooking time is generally about 50 minutes!
Add the Tapioca Pearls once the water (6:1) starts boiling.
Don’t stir until the Tapioca Pearls float. Cook for 20 minutes.
Close the lid. Sit for another 20 minutes
Strain and rinse with cold running water
Sweeten with brown sugar or honey.
Please enjoy within 4-5 hours.
BREWING/ STEEPING TEA
At first glance, you might think that brewing tea is just a simple process of adding hot water to tea, waiting, and adding any sweetners. But like anything else in life, anything worth doing is worth doing right.
The strength of tea should be varied by changing the amount of tea leaves used, not by changing the steeping time. The amount of tea, the temperature, and the steep time vary from tea to tea. Teas that have little or no oxidation period, like green and white teas, are best brewed at lower temperatures while teas with longer oxidation periods should be brewed at higher temperatures. The higher temperatures are required to extract the large, complex, and flavorful phenolic molecules found in fermented tea. Boiling also reduces the dissolved oxygen content of water which reacts with phenolic molecules to turn them brown and reduce the potency of antioxidants.
Type Weight/liter of water Water Temperature Steep Time
White Tea 10g 65-70°C 149-158°F 5 -8 min
Yellow Tea 10g 70-75°C/158-167°F 5- 8 min
Green Tea 10g 75-80°C/167-176°F 5- 8 min
Oolong tea 10g 80-85°C/176-185°F 10-15 min
Black Tea 20g 99°C/210°F 10-15 min
DRINKS USING FLAVOURED SYRUPS
SMOOTHIES/ICE BLENDED
Directly into the blender, place 1 cup ice cubes, 60ml of the syrup, 200ml water (or milk). Blend for 20-40 sec until smooth. Serve with favorite toppings and enjoy.
FLAVOURED MILK TEA
Using a cocktail shaker, Add 40ml of fruit syrup. Add into the shaker 200ml cold milk (100ml tea) and ½ cup of ice cubes. Shake well for 10-15 sec then pour into a cup. Serve with favorite toppings and enjoy.
ICED TEA
Using a cocktail shaker, Add 40ml of fruit syrup. Add into the shaker 200ml cold tea and ½ cup of ice cubes. Shake well for 10-15 sec then pour into a cup. Serve with favorite toppings and enjoy.
DRINKS USING POWDERED MIX (500ml drinks)
SMOOTHIES/ICE BLENDED
Directly into the blender, place 1 cup ice cubes, 60g of powdered drink mix, 1-2 spoons sugar, 200ml water (or milk). Blend for 20-40 sec until smooth.Serve with favorite toppings and enjoy.
FLAVOURED MILK TEA/ FRAPPE
Melt 45g (~2 spoonful) of powdered drink mix in 100ml of newly boiled water. Add 2 spoons (or less/more depending on sweetness preferred level) of sugar. Ensure that there is no powder lumps left.
Add 300ml cold tea (or just milk). Mix well. Then add 1/3 cup ice cubes. Serve with favorite toppings and enjoy.
FLOATING MILK FOAM
In a blender add 200ml of ice cold milk and then add 100g of powder (sea salt or cheese flavoured floating creamer) & 50g of cream (add a small chunk of butter for extra taste). Blend until smooth. Keep the whipped milk foam inside the fridge. Use within 6 bours.
PUDDING
Mango / Milk Pudding. Use 1:6 water ratio (e.g. 50 g of powder with 300ml water or milk. Simmer water/milk then add the pudding powder until water boils. Mix well until the all the powder is melted. Place inside the fridge to cool down.
Grass Jelly. Use 1:30 water ratio (e.g. 50 g of powder with 1500ml water. Simmer water then add the grass jelly powder until water boils. Mix well until the all the powder is melted. Add 100g of sugar to sweeten Place inside the fridge to cool down. (USE 1:35 to get soft result)
Ai Yu Jelly. Use 1:18 water ratio (e.g. 50 g of powder with 900ml water. Simmer milk then add the Ai Yu powder until water boils. Mix well until the all the powder is melted. Place inside the fridge to cool down.
