Taro Milk Tea Recipe
Taro Milk Tea Recipe
Taro Milk Tea or Taro Latte is an all time favorite specially if you are using our powder which does not give you chemical taste after drinking it. I personally like this with some blended real taro. But for this recipe we will simply use our PREMIUM quality taro powder mix. This is really premium and you could not get this from other bubble tea suppliers.
We are making 500ml taro milk tea or taro latte (if you are using fresh milk) using taro powder mixes. Important to use proper tools. We are using a cocktail shaker or protein shaker for mixing,
TOOLS
- Cocktail shaker (for mixing/ shaking)
- Powder Spoon (for measurement)
- Mug or Cup (for brewing the tea)
- Glass or Plastic Cup (for making and enjoying your cold milk tea drinks)
INGREDIENTS
- 3 spoonful of Assam powder mix
- 1 spoon of non-dairy creamer
- 150ml of newly boiled water
- 20ml fructose
- 50ml cold brewed tea (from tea bags) – black tea works best (assam, earl grey or oolong)
- Ice cubes (1/3 of the shaker cup)
STEP 1. BREW THE TEA. Simply place the tea bag into a tea cup with 200ml newly boiled water (100 C). The tea should sink into the bottom of the cup. Brew for 10 minutes. Refrigerate before using. (Note that we are going to use only 50ml of this brewed tea)
STEP 2. Inside the cocktail shaker add 3 spoons of Assam powder mix and 1 spoon of nondairy milk. Add 100ml newly boiled water and melt the powder mixes until all are diluted.
STEP 3. Add the ice cubes, fructose and 50ml of cold tea.
STEP 4. Shake well for 1 minute
STEP 5. Pour into the cup/glass and enjoy with your favorite toppings.