Packaging: 1kg foil bag

INGREDIENTS: TAPIOCA ALPHA STARCH, NON-DAIRY CREAMER (GLUCOSE SYRUP, FULLY HYDROGENATED PALM KERNEL OIL, DIPOTASSIUM PHOSPHATE(E340), EMULSIFIER(GLYCERIN FATTY ACID ESTER(E471)), SODIUM CASEINATE(MILK DERIVATIVE), SILICON DIOXIDE(E551), FLAVOR), SUGAR, COCONUT CREAMER (GLUCOSE SYRUP, COCONUT OIL, EMULSIFIER (DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES(E472E)), DIPOTASSIUM PHOSPHATE (E340), SILICON DIOXIDE(E551)), WHOLE MILK POWDER(COW’S MILK (MILK DERIVATIVE), LACTOSE, LECITHIN, VITAMIN A, VITAMIN D), XANTHAN GUM.

top quality brand

Made in Taiwan

Mochi Powder

Ingredients:  SUGAR, GLUCOSE, NON DAIRY CREAMER, SALT, TARA GUM, SILICON DIOXIDE, FLAVOR

PREPARATION INSTRUCTION

Use automatic whisk mixer

1. Combine 50g mochi powder with 30g white sugar

2. Slowly add 230ml hot milk or hot water while mixing with an electric hand mixer
until evenly mixed. (Approximately 1-2 minutes)

3. Best use right away and must refrigerate if not used. Good for 2 days.