Black Assam Tea Loose Leaves, 1000g foil bag
1. Heat water to 100°C.
2. Preheat teapot and cups.
3. Use 3g of tea (1 dessert spoon) of tea per 200ml of water.
4. Rinse the tea with hot water and discard the water immediately.
5. Infuse for 3-5 minutes, then pour out completely.
6. Can be infused at least 3 times.