GENMAICHA JAPANESE GREEN TEA, Loose Leaves, Premium Quality, 600g

Genmaicha is a Japanese green tea, sencha, mixed with toasted brown rice. The rice gives the tea a unique, mellow, nutty flavour. 

Medium-bodied with a rounded finish, this Genmaicha boasts a naturally sweet taste, with notable elements of melon and camomile. Bright yellow with a honey hue it offers a nutty aroma with hints of pistachio.

Made by mixing organic bancha with roasted rice, it is one of the most buttery and sweet teas.

Taste: Sweet

BREWING METHODS

1. Heat water to 70-80°C.
2. Preheat teapot and cups.
3. Use 20g of tea  of tea per 2000ml of water.
4. Infuse for 5-10 minutes, strain tea leaves

INGREDIENTS:Green Tea with roasted and popped rice