How to Prepare Delicious Soft Pudding For Your Milk Tea Drink
How to Prepare Delicious Soft Pudding For Your Milk Tea Drink
We make pudding for your bubble tea or tea bubbles (as some may call it recently) very easy for you. Our pudding powder mixes make authentic pudding desserts you will really enjoy – you can make it soft or hard based on your preference. You can choose to simply use water to prepare the pudding but using milk add extra creaminess on the pudding dessert.
The same recipe applies for mango, egg, milk pudding, matcha, taro or chocolate pudding.
Cooking time is generally about 10 minutes to achieve the best result.
TOOLS
- 18cm pan (for heating up water or milk)
- Whisk for mixing
INGREDIENTS: (Pls increase the proportion accordingly)
300ml water or milk
STEPS
STEP 1: Simmer water (or milk) – VERY LOW FIRE – TURN OFF FIRE ONCE HEATED.
STEP 2: Add pudding powder (mix well to dissolve all powder)
STEP 3: Transfer to pudding mould and cool down
STEP 4: Refrigerate for atleast 1 hour
STEP 5: Enjoy