Milk Foam Gongcha style/ Floating Cream
Arouse your senses with an interesting combination of slight saltiness and sweet milk flavor to your beverages. As a healthier alternative for whipped cream, our Milk Foam Powder is obtained through the evaporation of seawater and easy to prepare.
The saltiness from the cream enhances the taste of your beverage naturally without additives, adding a bit of fun and flavor. Our Sea Salt Cream Powder is a flavorful topping for green teas, black teas, oolong teas, and coffee.
In a blender add 350ml of ice water and then add 50g of powder. Blend until smooth. Keep the whipped the milk foam inside the fridge. Use within 6 bours.
You can save money on this item when you purchase several at a time. The table below shows the minimum quantities required to benefit from this offer, and how much they'll cost.
||Price per unit