Main Ingredients: WATER, MESONA CHINENSIS, SODIUM CARBONATE ANHYDROUS, GRASS JELLY FLAVOR

Looking for authentic Asian style toppings? Our canned Grass Jelly Concentrate is a popular Asian dessert you'll fall in love with. Also known as black jelly, xian-cao, or leung fan in Indonesia, Taiwan, Hong Kong and other Southeast Asia countries, Grass Jelly is a traditional herbal jello made of mesona chinensis, and a favorite guilty pleasure to eat.

Its smooth, bittersweet herbal texture and taste pairs perfectly with bubble tea drinks, and shaved ice desserts. It can also be served hot as a dessert, and be added toppings such as red bean and fresh taro. To sweeten, add honey syrup, fructose or condensed milk to set off the bitter taste.

* Product comes in a liquid form, and must be cooked before eating. Follow the "Recipes" tab below.

* Net Weight: 3kg per can

* Shelf Life: 2 Years

* Country of Origin: Taiwan

* Storage & Care: Refrigerate open but unused part in an airtight container. 

* Also see our Grass Jelly Powder