Cheese Floating Powder 1kg

Milk Foam Gongcha style/ Floating Cream - CHEESE FLAVOUR

Ingredients:  Cream Powder, Sea Salt, Sodium Casein, Tamarind Gum, Sodium Alginate, Tartaric Acid. cheese powder

Packaging: 1kg

Arouse your senses with an interesting combination of slight saltiness and sweet milk flavor to your beverages. As a healthier alternative for whipped cream, our Milk Foam Powder is obtained through the evaporation of seawater and easy to prepare.

The saltiness from the cream enhances the taste of your beverage naturally without additives, adding a bit of fun and flavor. Our Sea Salt Cream Powder is a flavorful topping for green teas, black teas, oolong teas, and coffee.

PREPARATION INSTRUCTION

In a blender add 350ml of ice water and then add 50g of powder. Add extra salt for more saltiness. Blend until smooth. Keep the whipped the milk foam inside the fridge. Use within 6 bours.